Hot Menus

£16.50 per person

These Menus are subject to a minimum order of 30* Servings and will be served in our Breakout Area, Buffet Style with a Dedicated Server for your convenience.

‘All’ Selections will be served in Equal Quantities.

Hot Menu 1 - Thai Meal – Prepared and Cooked by an Authentic Thai Chef

Please choose two options from each of the Courses:-

1. Starters

Chicken Satay (Satay Kai)

Marinated Chicken Barbecued served with a Mildly Spiced Peanut Sauce...

Thai Beef Salad (Yam Neua Yang)

Spicey Grilled Beef Salad with Vegetables and Chili Dressing...

Vegetarian Spring Rolls (Por Pia Tod)

Deep Fried Pastry Rolls stuffed with a Mixture of Vegetables served

with a Sweet Chilli Dip...

Thai Fish Cakes (Tod Mun Pla)

Thai Fish Cake served with a Mildly Hot and Sweet Chilli Dip

2. Main Courses

Green Chicken Curry (Gang Keaw Wan)

and Spices cooked in Coconut Milk

Seafood Curry (Kang Phed Taley)

Medium Hot Seafood Curry with Kaffir Lime Leaves in Coconut Milk...

Vegetable Curry (Kang Phed Pla)

Mixed Vegetables in ‘Red’ Curry cooked in Coconut Milk...

Sweet and Sour Pork (Praew Wan Muh)

Slices of Pork in Sweet and Sour Sauce with Pineapple and Vegetables...

*Plain Steamed Thai Rice is served with all the Main Courses so please

choose from one of the following to also accompany your Main Courses:-

Pad Thai Noodles with Chicken (Pad Thai Goong-Kai)

A traditional Thai Fried Noodle Dish with Chicken, Bean Sprouts,

Spring Onions and topped with Crushed Peanuts*...

(*not suitable for nut allergy sufferers)

Chicken Fried Rice (Khao Phad Kai)

Fried Rice with Chicken, Egg and Mixed Vegetables...

Fruit Juices and Fruit Skewers